Inside The Locals Pub

Where Jupiter Hangs Out.

No pretense. No attitude. Just good times.

The Story

The Locals Pub is exactly what it sounds like: a neighborhood bar for the people who live here. A place where our favorite neighborhood can come together, make unforgettable memories, and enjoy delicious food and drinks with plenty of specials.

From the owners of Casa Caña and The Salty Zebra Bistro, we brought our hospitality experience to create something different—a community gathering spot that's welcoming to everyone. We're the yin to the Bistro's yang. They do precision and craft. We do cold beer and loud music. Same ownership, completely different energy.

Here's what most people don't know: The same chef behind The Salty Zebra Bistro—Executive Chef Michael Luth—runs our kitchen. That means your wings get the same attention as a dry-aged duck. Our buffalo sauce, burger sauce, blue cheese, and ranch? All house-made in the same kitchen that plates fine dining next door. It's pub food with a Michelin pedigree.

This is where Tequesta hangs out. After work on a Tuesday. Late night on a Friday. Sunday watching football with friends you haven't seen in a while.

No velvet ropes. No dress code. No attitude from the bartender. Just a room full of people who came to have a good time.

The Perfect Night Formula

Step 1

Dinner at the Bistro

Start next door at The Salty Zebra. Chef-driven scratch cooking. Handmade pasta. The kind of dinner that makes you want to celebrate.

Reserve at saltyzebrabistro.com →

Step 2

Nightcap at The Locals

Walk 20 feet. The vibe shifts. Cold beer in hand, maybe catch a band, definitely stay longer than planned.

No reservation needed. Just walk over.

Two venues. One ownership. The best night out in Tequesta.

The Crew

Chef Michael Luth plating a dish

Chef Michael Luth

Executive Chef

Michelin-starred background. Chicago discipline. Florida soul. Chef Mike runs both kitchens—The Salty Zebra Bistro and The Locals Pub—connected through one door. Your wings, your burger sauce, your blue cheese? Same hands that plate dry-aged duck next door.

Sasha

Bar Manager

Former scuba diving business owner turned bar manager. Sasha brings that Australian laid-back energy and operational discipline to The Locals Pub. He keeps the taps cold, the bands booked, and the vibe right. If you need anything, he's got it handled.

What We're About

Live Music

Fridays + every other Thursday. Acoustic acts, full bands, no cover.

Premium Sports

Premium sports content daily. NFL, college football, playoffs, UFC. Big screens everywhere.

Community

Monthly pig roasts, cornhole tournaments, the whole neighborhood.

House-Made Everything

Blue cheese, ranch, sauces. We give a damn.

Details

Address

381 Tequesta Dr
Tequesta, FL 33469

Contact

561-730-5056

localsbar561@gmail.com

Hours

Mon-Thu: 4pm-10pm
Fri: 4pm-12am
Sat: 12pm-12am
Sun: 12pm-10pm

Happy Hour

Mon-Fri: 4pm-6pm
50% off cocktails & draft

Non-smoking establishment

We'll Save You a Seat

Just kidding. We don't take reservations.
Just show up. That's the whole point.

See you there.

381 Tequesta Dr, Tequesta

Follow @thelocalspubjupiter